Ohio State provides education, resources to support farmers markets
On a bustling corner in downtown Columbus, amid the hum of traffic and live music, farmers unload crates of sweet corn, tomatoes and melons at Pearl Market . The scent of fresh-baked bread drifts through the air. Shoppers chat with vendors, sample jam and pick out herbs. Scenes like this one — so familiar, yet so vital — are at the heart of what The Ohio State University College of Food...